High-temperature α-amylase for Alcohol Industry

It is a kind of incision enzyme, that can hydrolyze starch, soluable dextrin and a-1, 4 dextrose glycosidic linkage of oligose. After the enzyme treatment, the viscosity of paste starch rapidly reduced, and hydrolyzed it into dextrin and a

α-amylase for baking

An alpha-amylase enzyme used to produce maltose and dextrins that improve fermentation, baking volume, crumb structure and softness.https://www.creative-enzymes.com/product/-amylase-For-Baking_59.html

Hemicellulase for baking

The hemicellulase acts on flour pentosans to improve the elasticity of dough gluten/pentosan complexes, enhance dough stability and strength, loaf volume, and crumb structure.https://www.creative-enzymes.com/product/Hemicellulase-For-Baking