Food Additives

Allyl cinnamate

Other name:CINNAMIC ACID ALLYL ESTER

CAS No.: 1866-31-5

Formula: C12H12O2

Molecular Weight: 188.22

Boiling point: 150-152 °C15 mm Hg(lit.)

Density: 1.053（g/mL,20/4oC）

Flash point: 163.5 °C

Refractive index : （20°C）1.566

Appearance: light yellow Viscous Liquid

Purity: >99%

Package specification: Drum,25 kg ,180kg , Or as per customers required

Storage: Pay attention to the source of fire, especially to avoid sunlight, and store in a cool place.

Usage:

Flavors, mainly used to prepare fruit flavors such as berries, grapes and peaches

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